Novedades

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.Get the recipe for Turkish Minced Meat Kebabs here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Send us a textIn this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building ...

How to Crochet More Advanced Stitches & Make Cool, New Patterns with Easy to Follow Instructions with Images & Illustrations So now that you’ve mastered the basic stitches of crochet. You know how to do a single and double stitch, you know how to make rows. Granny squares are getting old (pun intended!). Do you want to learn more about different, new crochet techniques? Have you ever stitched a crochet work with your fingers? Would you like to know how? Are you looking for something NEW in the crochet world? In this Advanced Crochet Stitches and Patterns book I show you over 15 new, ...

The Art, Craft, and Economics of Soap and Candle Making and Selling A Step-By-Step Guide to Starting a Successful Home-Based Soap and Candle Making Business Ever dreamed of quitting your job, working in your pajamas, and building something with your own two hands—something beautiful, relaxing, and profitable? “Turn your passion into profit—one soap bar at a time.” This book isn’t just about making soap and candles. It’s about turning your passion into purpose and your creativity into cash. Whether you want to create clean, organic products for personal use or you're ready to ...

I promised myself I wouldn't fall in love again. Especially now, when my billion-dollar oil company is facing a massive spill and I'm forced to take time off. But then I met Flora while visiting my small hometown, and she was like no one I've ever seen before. Just being near her makes me stumble over my words. And the fact that she's not impressed by my usual Texas charm only turns me on more. She doesn't even remember me, but I know that my company caused her father's business to go under. In a moment of panic, I lie about who I am. Is there a chance on love when she finds out the truth? ...

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a ...

Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery (https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/), and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he’s not willing to test and push in pursuit of the perfect flavor and aroma. In ...

Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthday. The baker discusses his daughter’s intense focus and how it mirrors his own tunnel-vision approach to baking and woodworking. He dishes on the inspiration he draws from the baking competitions he hosts and how they help him stay on top of evolving pastry trends. Duff shares behind-the-scenes stories from his new show Super Mega Cakes, where he takes on six elaborate cake builds at once with a limited team. The baker discusses the intense ...

Meagan used to have a recurring dream in which she was paddling a small boat, close to the water, the plants along the shoreline close enough to touch. It took her until her mid-30s to realize: oh, that was kayaking!In the first episode of Midlife Lady Leisure Pursuits, Sarah and Meagan discuss their experiences paddling a variety of waterways from river to lake to ocean and future excursions they hope to take. Meagan also shares her thoughts on renting vs. buying a kayak and why buying her own at the age of 40 felt like such a pivotal midlife-lady moment.Find an expanded episode story with ...

Ray Biebuyck, founder of Hurray and the bold, satirical Girl Beer line, joins us to share how she left investment banking to build a beverage brand that challenges the male-dominated beer industry. After starting her beverage journey at Shacksbury Cider in Vermont, Ray saw a major gap in the market: beer products that actually resonated with women. She dug into consumer data, ran blind taste tests, and built Girl Beer from the ground up — blending product-led innovation with a rebellious voice that’s gained a cult following on social media. We talk about subverting industry norms, building...

Craig Goldwin, better known as "Meathead" joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.0:00 - Start1:07 - AmazingRibs.com4:10 - Getting The Meathead Name6:20 - Early Grilling Years9:40 - Journalism School14:45 - ...

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

Send us a textRED Episode 312- ARGH You Ready for a Pirate 5K and The Dock at Crayton Cove in Naples, FloridaSHOUTOUTS If you want a shoutout for you or someone else you love on the show, email us at info@runeatdrink.net or call us and leave a message at 941-677-2733RUN How to train when you are on the comeback trail? Motivate yourself with excuses to dress up and wear a cute pirate running outfit… then walk a 5K and get a great pirate-themed medal at the Pirate 1M, 5K, 10K, 15K, & Half Marathon at North Collier Regional Park, Naples, FL.Pirate 1M, 5K, 10K, 15K, & Half Marathon is ...

今週のBONBONは、エリーのやらかし大事件の話しからスタート。はっきり言ってバケモン級のやらかし！気まずいのその先のお話しと、京都の吉田山で行われてた茶会でエリーが出会った茶会マイスターマダム達とのやりとり。お楽しみに！BONフレンズのみんな！スタンプ買ってくださいねー。⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠2周年記念のBONBONLINEスタンプ！⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠コメントとお便りお待ちしております...

Bloomington's only local bowling alley, Classic Lanes, has been a focal point of fun for our community for many, many years. Bartender Ron Martin joins us and tells us a bit about it's history, his Handicap 2000 tournament, and of course, we chat about their delicious snack bar offerings! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno

Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her church’s congregation. A self-described black sheep of the family, she headed to Clemson University in South Carolina before leaving school early to move to Nashville for a career in music. But it was her family’s support that gave her the courage to make it in a very tough business, and it eventually paid off in a career that’s earned her a Grammy nomination, a loyal fan base, and more than 100 appearances at the Grand Ole Opry. Her ...

"Tourne tourne", l'hymne de l'hyperactivitéDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

🎙️ Ein Moment zwischen Highlands & Herzen – Interview mit Pierre Kruff von AberfeldyEin Mann. Zwei Länder. Und ein Whisky, der all das in sich trägt.Stell dir vor… Du sitzt an einem alten Holztisch in den Highlands. Der Regen prasselt leise auf das Dach des Tasting Rooms. Und dir gegenüber? Ein Mann, der Geschichten aus zwei Welten erzählt: aus Deutschland – und aus Schottland.Pierre Kruff über 12 Jahre in Schottland gelebt.Er hat dort Whisky-Events organisiert, mit Helikoptern und Speedbooten, mit Landlords und Lagerfeuerplätzen mitten im Nirgendwo.Und irgendwann… hat ...

Suggestions, Comments, or Questions?This week on the podcast we are talking about something that everyone has heard of but most people aren't getting enough of...fiber. This nutrient is a powerhouse that has numerous health benefits but it is one of the many nutrients that Americans are simply not getting enough of. We are going to give you the run down on what fiber is, how it benefits our health, the different types of fiber and fiber supplements, and how to increase fiber in our diets the right way. Additional Resources: https://nutrition.org/...

It started with a single, innocent post on Avonetics: a $29.51 grocery haul from the heart of Chicagoland. What happened next was an absolute content explosion. The post went viral, tearing the budget food community in two and sparking a ferocious debate that exposed the brutal reality of grocery shopping in today's economy. Was this a genius display of budgeting brilliance or a catastrophic failure in frugal strategy? The comments section became a warzone. One camp applauded the shopper's victory against crippling inflation, while the other unleashed a ruthless critique, slamming the ...