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Avoid Electrical Scams, Overpriced Repairs & Unqualified Providers Hiring an electrician shouldn’t be a gamble—but without the right knowledge, homeowners risk being overcharged, misled, or left with unsafe wiring. This practical, consumer-focused guide exposes common scams, breaks down real pricing strategies, and teaches homeowners how to confidently hire a qualified electrician.What You’ll Learn Inside: ✔ How to spot dishonest pricing tactics before they cost you thousands ✔ Negotiation secrets that save money without sacrificing quality ✔ The must-ask questions electricians ...

The Swedish Death Cleaning Bible is your comprehensive guide to unlocking the secrets of döstädning and transforming your living environment into a haven of peace and serenity.

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

The Art of War is an ancient Chinese military treatise attributed to Sun Tzu, a high-ranking military general, strategist and tactician, and kindred to the Realpolitik of his time. It is commonly thought of as a definitive work on military strategy and tactics. For the last two thousand years it remained the most important military treatise in Asia. The strategies and tactics in the Book transcend the military value and are widely used in the business, life and social contacts. The first annotated English language translation of the Book was completed and published by Lionel Giles in 1910. ...

Dogs are wonderful companions. They greet us with wagging tails after a long day, snuggle close when we’re feeling down, and fill our homes with love, laughter, and often a bit of mischief. Their loyalty is unwavering, their joy infectious, and their affection unconditional. This is why, for millions of households around the world, dogs are more than pets—they're family. We feed them, care for them, walk them, and even talk to them as if they fully understand us (and sometimes, we’re convinced they do). This deep bond we share is built on trust, routine, and mutual affection.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

BRIGHT Blueprint: Redesigning Your Life—Body, Home, and Finances is a comprehensive guide that empowers readers to transform their lives through practical, step-by-step strategies. Focusing on three key areas—physical health, living environment, and financial well-being—the book offers actionable insights to foster lasting change. Physical Health: Drawing from personal experience, the author shares her 100-pound weight loss journey, highlighting the importance of boundaries, mindful choices, and sustainable habits.

This week Michael Kosta joins us at the table! What could be better than a pro tennis player turned comedian?! Michael and Tom discuss the absurdity and beauty of living in big cities, eating trash standing up, why Butterfingers needs new publicity. Enjoy! Check out Michael Kosta’s new book: Lucky Loser and catch him on The Daily Show! For Last Bottle Wines: Use the code PAPA at checkout to get 10% off your next order. That’s lastbottlewines.com — code PAPA. Get 60% off the Magic Mind offer with our link and code https://www.magicmind.com/breakingbread60 & BREAKINGBREAD60 #magicmind ...

Our Heroes, because of you, return to Burger King, because of you, to try the new How to Train Your Dragon Menu, because of you. You did this. This meal includes a red burger, reddish mozarella sticks, a lightish red drink, and a sundae without nuts. Only one thing is spicy. Can we train this meal or does BK get knocked down a peg again. It still tastes like that huh?And next week we'll be announcing some new merch coming early July including the Switchfork! You can check out the store NOW at https://100percenteat.store Sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get ...

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Today, Shelley and Phil sit down virtually with Caitlin Holesinsky with Holesinsky Vineyard + Winery as we celebrate the 2nd week of Idaho Wine Month while tasting through four of their wines! We talk about tall Natalie, little Natalie, navigating Friday the 13th, Beanie Babies and, of course, these amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #DumpPhil #StableFable #IdahoShake Please visit https://www.holesinsky.com for everything going on at Holesinsky Vineyard + Winery!Wines this episode:2024 Holesinsky Vineyard Gruner Veltliner ($16 at the winery) 💥2024 Holesinsky Vineyard JH ...

It's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

In this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Susan Lanier-Graham returns to share her recent experiences in historic Vicksburg, Mississippi. From the powerful stories behind the Civil War to the vibrant arts and culinary scenes, Susan highlights what makes this Southern city such a meaningful and engaging destination. The conversation dives into the impact of the Civil War on Vicksburg, the importance of the Vicksburg National Military Park, and the city’s rich blend of history, culture,...

On this episode of Straight Up, we plunge headfirst into the spooky, superstitious, and strange world of Friday the 13th: broken mirrors, black cats, and all the weird rituals people (Rob) actually follow.

Was passt wunderbar zum guten, burgenländischen Wein? Gschmackige Grammelpogatscherl natürlich! Jede Familie hat da ihr Geheimrezept. Die Bäcker Nina und Benny Schreiner haben uns ihres am Weingut K&K Kirnbauer verraten. „Was trinkt man dazu?“ ist Harald Nachförgs Lieblingsfrage im Servus Küche-Podcast. Dieses Mal drehen wir den Spieß um und fragen: „Was isst man dazu?" Unser charmanter Podcast-Gastgeber nimmt nämlich mit Mesi Tötschinger und dem Winzer-Paar Marlene und Markus Kirnbauer auf der wunderschönen Terrasse des Weinguts K&K Kirnbauer in Deutschkreuz Platz. Bei einem ...