Novedades

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

Dogs are wonderful companions. They greet us with wagging tails after a long day, snuggle close when we’re feeling down, and fill our homes with love, laughter, and often a bit of mischief. Their loyalty is unwavering, their joy infectious, and their affection unconditional. This is why, for millions of households around the world, dogs are more than pets—they're family. We feed them, care for them, walk them, and even talk to them as if they fully understand us (and sometimes, we’re convinced they do). This deep bond we share is built on trust, routine, and mutual affection.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Walking in the countryside is Britain’s most popular recreation and rambling is the best way to get to know the quieter places of the British Isles. Unlike a lot of outdoor activities, rambling or hiking can be enjoyed by all kinds of people, young and old, those who are fighting fit and not quite so fit. You can go as far and do as much or as little as you choose. Rambling is all about taking time out from our very rushed modern world. An opportunity to walk away from the stress and travails of modern life. For the price of a magazine, Rambling – The Beginner’s Bible gives you a very...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Are you tired of relying on conventional medicine for every ache and ailment? Do you long to discover gentle, natural solutions to support your health and wellness? Step into the world of herbal healing with Barbara O’Neill’s Timeless Natural Remedies: Your Guide to Herbal Healing, Wellness, and Disease Prevention.

Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.

Have you ever sat quietly with your cat curled up in your lap, purring like a little engine of contentment, and thought, “I wish you could stay with me forever”? If you’ve shared your life with a cat, you know just how deeply they become part of the family. From their quirky habits and spontaneous zoomies to the gentle head boops and moments of pure snuggly bliss, cats bring a unique kind of magic into our lives. And while we can’t give them immortality, the good news is—we can give them more happy, healthy years. How? By becoming the hero of their health story.

"CAT SAYINGS: wit & wisdom from the whiskered ones" is an exciting and vibrant collection designed to celebrate cats and the people that love them. This cat book showcases quotations about cats that cover topics including the bond between humans and their cats, the cat personality, of cats & dogs, and even wild cats.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

「今」をおしゃべりする1時間。 ▶︎公益社団法人PMF組織委員会、アーティスティック・マネージャー　 ニック・エイカーさん https://www.instagram.com/pacific_music_festival/

Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (...

ナスの選び方やおすすめレシピについてご質問いただきました。焼かない焼きナスとはこれいかに？八百屋さん配達中の車内から季節のお野菜や果物に関する豆知識をのんびりお話しています。YouTubeはこちら！https://youtu.be/yAj1lW3JSzA

Step into the heart of the home in this episode as we explore Cooking Up History: The Evolution of Kitchens and Cookbooks, a featured exhibit at the Old Courthouse Museum in Sioux Falls, South Dakota. Host Staci Mergenthal talks with Jill Van Veldhuizen, Education Assistant, Molly Engquist, Curator of Exhibits, and Jessie Nesseim, Curator of Collections about how American kitchens—and the cookbooks that fill them—have transformed over time. Discover the social, cultural, and technological shifts that turned kitchens from open hearths to modern hubs of the home. We discuss the rise of ...

Los cigar lounges en Caracas, ubicaciones, anectotas e historias de algunos de los Sitios mas iconicos para compartir un buen cigarro en caracas.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Family Dinner is a feel-good talk show hosted by sisters Lizzie and Catherine, where real conversations and delicious food come together. Each episode, they share heartfelt stories, invite special guests, and explore the importance of family and connection. With laughter, love, and mouthwatering dishes, Family Dinners reminds us that the best moments in life happen around the table.