Novedades

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

If you want to transform your dog’s health and extend their life, it starts with what’s in their bowl. Say goodbye to kibble confusion and discover how simple, science-backed homemade meals can make all the difference.

What if success isn’t something you chase, but something you prepare from within? Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in ...

We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we thought. Intro track: Disco - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Didache is one of the most important sources from the age of the Apostolic Fathers is “The Lord’s Teaching through the Twelve Apostles to the Nations,” commonly referred to by its short name, the Didache (Greek for “teaching”). While the Didache was lost until the mid-19th century, it was known to and quoted by the Fathers Clement of Alexandria, Origen, and St. Athanasius, the latter of whom recommended it for the instruction of catechumens. Indeed, the importance of the Didache is such that some of the Fathers considered it part of the New Testament, though ultimately it was ...

Are you tired of the chaos in your home? Do you long for a peaceful place to call your own? Do you wish your home was a haven, and your family life full and rich? It isn’t a dream! Having a peaceful home truly can exist! You might have to change your expectations and your attitudes, but you can find the overflowing joy that comes from creating a peaceful home! It’s time to slow down and live life to its fullest alongside your family! Join me now on this journey! You won’t regret it! This isn’t just an ebook, it’s a workbook – with actionable steps to take toward creating a ...

This collection of anecdotes, essays and memories describe some of the cats Vernon Coleman has known, and some of the ways in which they have affected his life and the lives of others. The common thread that unites these tales is that in some way someone's life was changed for the better through knowing a cat. Vernon Coleman is the author of 11 cat books including, Cat Fables, Alice's Diary , Alice's Adventures and We Love Cats. His many novels include Mrs Caldicot's Cabbage War (which has been turned into an award winning movie with the same title), Mr Henry Mulligan and the Bilbury series...

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

A lot оf реорlе want tо hаvе their own gаrdеn, but dоn't think they hаvе thе necessary space so thе fосuѕ оf thiѕ book is оn urbаn gardening, аnd оn how tо mаximizе a gаrdеn in tiny spaces. Evеrу person on thiѕ planet deserves access tо frеѕh, lосаl, organic fооd ѕtrаight frоm the fаrm. Thе оnlу рrоblеm iѕ over 82% of реорlе livе in a сitу! Sо how do уоu start a farm in аn urbаn еnvirоnmеnt? Thаt'ѕ whу I wrоtе this book! To ѕhоw how уоu or аnуоnе with a littlе interest in gardening саn start a garden in ...

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Are you struggling with understanding the soil types in your garden? Do you wish to see vibrant plant growth but feel overwhelmed by composting and sustainable gardening practices? Are you uncertain about how to effectively implement no-till gardening in limited spaces? Concerned about time constraints or overwhelmed by scientific jargon? If these questions resonate with you, you're not alone. Beginner gardeners often find themselves confused and frustrated when it comes to enhancing soil health for healthier plants— Don’t be discouraged—soil success starts with the right knowledge.

For centuries, the dietary needs of dogs were a secondary consideration. Our loyal companions, domesticated from wolves, lived on scraps from human meals, whatever was available and convenient at the time. In rural communities, a dog’s diet might have included leftovers, bones, and whatever they could scavenge. There was little thought given to balancing nutrients, matching caloric needs to activity levels, or preventing diet-related diseases. The invention of commercial dog food in the mid-19th century marked a pivotal shift.

It’s the last episode of our New York series 💔and we’re going out with a bang with legendary Late Night host and SNL icon Seth Meyers! Seth popped over to the hotel for breakfast, catered by the fabulous Buba’s Bureka (and some Breads bakery babka too!) We covered everything from SNL, Broadway musicals, his love of Chinese food, pet goats, lockdown meatball obsessions, his mum’s legendary sandwich fillings, and what it’s like hanging out with his 3 year old daughter at restaurants. Seth, you are such a gent and we promise to cook for you when you join us again in London for the ...

So here you are, right next to a new dog who just entered the house, and whose life history you know little or nothing about. Now what? How do you welcome an adult or adolescent dog into your home and incorporate this new individual into your family? This audiobook is designed to help you ease the transition from "new dog" to "family member" by guiding you through the first steps of this new relationship.

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all...

Katie shares all of her top tips for summer entertaining. After more than 20 years in the Hamptons, she's hosted parties big and small, and breaks down how she plans a party and gives all of her do's and don'ts for success. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's another solo episode today with Ryan, and we dive into the complexities of entrepreneurship, discussing the entrepreneurial mindset, the challenges anxiety can bring, and even the balance between content creation and business realities. We dig into the current state of the whiskey industry, financial stability, and navigating the ups and downs of business ownership. From maintaining a positive mindset to setting achievable goals, we end on the balance between personal fulfillment and family responsibilities, highlighting the challenges and rewards of entrepreneurship. We hit on: ...

In this episode, Lisa, Jamie, and Mikey chewed their way through a dozen food finds at ALDI! Like chipotle sea salt shrimp skewers, low-fat yogurt tubes, honey mustard pretzel crackers, key-lime-flavored cookie thins, fried pickle & ranch dip, and so much more. Plus, two finds received perfect 10s on Lisa’s grading scale—the only way to find out which ones is to click play! So wait no more, listen now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.