Novedades

ברוכים הבאים לפרק 26 בפודקאסט יין לשניים סערת המכסים של טראמפ מאיימת להשפיע באופן קשה על עולם היין https://www.thedrinksbusiness.com/2025/04/trumps-trade-war-brews-chaos-for-global-drink-makers/ ראיינו את חברנו האהוב אורן קדם מיקב אסף על התמודדות עם פוסט טראומה בין הכרמים וטעמנו יין מיוחד במינו - קיסריה מבציר 2017, שיראז https://assafwinery.com/ בפינתנו "השקה את המומחה" החברה ...

Gravy podcast is excited to share a special episode of a new podcast called Buzzkill, from our friends at FERN, the Food and Environmental Reporting Network. Buzzkill explores the dramatic decline of pollinators, including the American bumblebee, whose numbers have plummeted by 90% in just two decades. The series, hosted by Teresa Cotsilos, delves into how industrial monocultures, rampant chemical use, and unsustainable land practices threaten pollinators—and, by extension, three-fourths of the food crops we grow. This show is the first episode in the six-part series. Learn more about your ...

Stem or stemless? Can I have white wine with a steak? What if I use the wrong glass????IS there a wine jail? Join us as we decode the customs of wine with our episode, "Is It a Rule or Recommendation?"Cheers to Two Wolves Wines, Bedell Cellars, Clos Rougeard, Cathy Corison, Glen Manor Vineyards, Julia Coney and Michelle Williams, Just Getting Better, Hawkes Wine, Jo Jo Valenzuela, and Janie Brooks at Brooks Wine.

If you've been enjoying the podcast and want to support the show, you can buy me a coffee (or pepperoni pizza!) at BuyMeACoffee.com/PepperoniPizzaDreams. Your support will help pay for the many costs of producing the podcast and keep the show going!National Barbecue Day was May 16th and no one does BBQ better than the Lone Star State. In tonight's episode, I'm helping you fall asleep by slowly and softly reading menus from three Austin restaurants that are serving up Michelin-starred barbecue: Interstellar, La Barbecue, and LeRoy & Lewis. Send me a textSupport the show

Like crops weathering droughts and downpours, women in agriculture are rising through uncertainty and leading with resilience. At the recent Advancing Women in Agriculture conference, Dr. Cami Ryan, Senior Business Partner for Industry Affairs and Sustainability at Bayer Crop Science Canada, spoke with Rural Roots Canada about her talk, "The Heat is On! Resiliency and Leadership in Ag." Ryan said she never planned for a career in agriculture, but stressed that we all have to grow where we're planted. "I would have been the least likely person to end up in this space, but I did," she said. "So,...

Welcome to Episode 2359 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lauren Buzzeo, the founder, editor and publisher of Full Pour magazine. About today’s guest: Full Pour, an independent print magazine with a fresh take on drinks media, was launched in March 2023 by editor and publisher Lauren Buzzeo, a decades-long drinks and publishing industry vet. The magazine reports across beverage category lines providing a comprehensive view of the modern social-drinks landscape. Connect: Instagram: https://www.instagram.com/fullpourmag/ Website: https:/...

Taste trumps looks every time—just like how Avobot delivers raw power over flashy gimmicks. This Matilda-inspired chocolate cake proves perfection is overrated, just as developers know flat-rate, unlimited access to GPT-4o, Gemini, Claude, and DeepSeek via a single API key is the real win. Frosting fails? Relatable. API chaos? Solved. Avobot.com cuts through the noise so you can build faster, not prettier. To start building, visit Avobot.com. "From Baking Flops to API Glory: How Avobot.com Fuels Your Dev Wins Like This Matilda Cake"

It's a huge episode today as Evin from Bright Brewery joins us to preview this year's Darker Days Festival and then it's the second part of our convesation with Jade from Adelaide's Wheatsheaf Hotel & Brewery. Evin not only gives us a special code word for a discount on this year's ticket for Darker Days but he whets our appetites for this year's festivities by giving us the scoop on which breweries are attending and what beer styles they've been collabing on. We'll be doing a live show from Bright again this year so make sure that you grab your tickets while they are still available! Then we ...

In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europe’s sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how they’re shaping sourcing and strategy in key markets. Finally, we zoom in on China’s growing influence in the produce space — from skyrocketing cherry imports to evolving consumer expectations.Tune in for a fresh look at the global produce...

This week's recipe (egg muffins) are a perfect example of the power of eggs and how you can use them, both as the star of the show and as a brilliant help in so many ways. How much do you really know about using eggs the best way, when do you use the yolk, the white and or the whole thing?Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! ...

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/what-is-fruiting-fruit-crops-definition-meaning-and-examples In this episode, we explore the concept of “fruiting” in plants—what it means, how it happens, and which crops are known for their fruit-bearing stages. With insights from Bloom Ranch of Acton, this audio blog is a great listen for gardeners, growers, and anyone curious about how fruit crops go from flower to harvest. What is fruiting? It’s the essential stage in a plant’s life cycle where flowers transform into harvestable crops—key to ...

In this episode, Lisa, Jamie, and Mikey chewed their way through a dozen food finds at ALDI! Like chipotle sea salt shrimp skewers, low-fat yogurt tubes, honey mustard pretzel crackers, key-lime-flavored cookie thins, fried pickle & ranch dip, and so much more. Plus, two finds received perfect 10s on Lisa’s grading scale—the only way to find out which ones is to click play! So wait no more, listen now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.

Fiber and protein can both work to tame your appetite. But both have a lot of other important jobs to do as well. Can we optimize for both? Transcript: https://nutrition-diva.simplecast.com/episodes/beef-vs-beans-a-shootout-at-the-breakfast-corral/transcript New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com. Follow Nutrition ...

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Tan es alma valiente y creadora de Mikan, donde el cambio se sirve con vino y corazón: chef Tan En este episodio de Un Té con Anjalina, me siento a conversar con Tan, la inspiradora fundadora de Mikan, un espacio dedicado al vino y la gastronomía que nació del cambio, la intención profunda y las ganas de compartir.Tan nos cuenta cómo pasó de ser una “comedora tiquismiquis” en su infancia a reinventarse por completo, construyendo una nueva vida alrededor de la comida, la comunidad y la valentía. Hablamos de cómo fue dando forma a su proyecto durante la pandemia, invitando a ...

Send us a textHave you ever tasted a wine from Tasmania? For most wine enthusiasts, the answer is likely no – making the Devil's Corner Tasmanian Chardonnay 2023 a delightful discovery worth seeking out. This gem from one of the world's southernmost and coolest wine regions offers something genuinely different from your typical Australian or California Chardonnay.What makes this wine special starts with its terroir. Tasmania sits off Australia's southern coast, creating an ideal cool-climate environment where grapes ripen slowly, developing complex flavors while maintaining higher acidity ...

We'd love to hear from you, drop us a text!After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking.Dan shares his experiences moving house and setting up a new barbecue sanctuary—from positioning his Monolith ceramic grill to adding a Blackstone griddle and Gozney Rock Box to his arsenal. Meanwhile, Owen reveals his deep dive into the craft of sausage making, curing his own bacon, and exploring the ...

Our Guest Is Charmaine Mchugo.She Joins Us From Wales…Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters…We Talk About:✅ Learning About Releasing Control Through Gardening✅ The Art Of Truly Listening To People And Being Open To Feedback✅ Exploring Endings As Openings On Our Journeyhttps://chaptershayonwye.co.uk/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg