Novedades

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Unlock the secrets to revolutionizing your culinary creations with Sourcing Smart, a groundbreaking guide to sustainable sourcing in the food industry. Whether you're a seasoned chef, a budding culinary entrepreneur, or simply passionate about the art of cooking, this eBook offers a treasure trove of strategies to enhance your kitchen operations while committing to sustainability. Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify ...

The holidays are more than just a season. They are a celebration of togetherness and tradition. They create memories that last a lifetime. What better way to elevate those moments than with the perfect drink in hand? It could be a cozy mug of mulled cider on a snowy evening, a bubbly cocktail to ring in the New Year, or a tropical punch to bring sunshine to your festivities. Whatever it is, Festive Drinks Made Easy offers a treasure trove of recipes to make every celebration truly special. This book is your passport to a world of holiday flavors. It is packed with 100 unique recipes ...

Dive into a world where everyone can indulge in their favorite sweet treats with "Inclusive Donuts," the ultimate guide to creating delicious, diverse, and delightful donuts for every dietary need. This captivating eBook takes you on a baking journey, exploring the art of crafting vegan, gluten-free, and allergy-friendly donuts without sacrificing flavor or texture. Begin your adventure with an introduction to the essentials of inclusive baking, where understanding the magic of plant-based, gluten-free, and allergen-conscious ingredients is key. Learn how to set up your kitchen for success,...

1000 Ideas: Young Chefs is a joyful journey into the world of cooking—designed just for kids. Packed with fun, safe, and confidence-boosting recipes, this book empowers young food lovers to take charge in the kitchen. From no-cook snacks and playful lunchbox ideas to edible science experiments and global taste adventures, each chapter is full of hands-on creativity. Whether you're just learning how to crack an egg or dreaming of your own cooking show, this book makes every meal an exciting opportunity to learn, explore, and share. 🍳 Big flavors from little hands. 🥄 Whisk, stir, and ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

🐛 They came from America. They were small. They were hungry. And they almost killed French wine.This week, Anthony Hardy recounts the phylloxera disaster—an epic, insect-driven apocalypse that nearly brought Cognac to its knees. Also: the Cognacquiz, Gossip Girl references, and a rant about genetically modified dogs. You’ll laugh. You’ll learn. You’ll never look at a vine the same way again. Tune in for bold stories and even bolder cognac —from the only podcast that pairs historical drama with tasting notes.About the show Welcome to Lauren & Hardy, a fictional comedy podcast that...

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medley is the author of Thank You Please Come Again: How Gas Stations Feed & Fuel the American South. Then, we talk to the chefs behind Kismet, an award-winning vegetable-forward restaurant in Los Angeles. Sara Kramer and Sarah Hymanson bring us ...