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This week Warren welcomes Christine Tether, Manager of the Downtown Salmon Arm Farmers Market. Christine will share her experience coordinating this weekly event and working with the many vendors who attend the market. She and Warren will talk about Christine's past roles as a Biologist and her life raising three (soon to be four) children with her partner on their homestead in Notch Hill.

We’re honoring AAPI month with one of our favorite local AAPI community leaders, Cynthia Huie, owner of On Waverly, an AAPI gift shop and bookstore in the heart of Chinatown. Cynthia shares her childhood fondness for shrimp chips made at home by her grandfather, her lasting love for the crunchy, salty, airy snack. Cynthia talks about representation through retail, her relationship with her grandparents and how that has led to intergenerational friendships as an adult, and how our kids get to take a lot of things for granted–and that’s a good thing! Plus creating community and bringing ...

「ぶどう、さくらんぼなど増加」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2025年5月第2週（2025年5月9日〜2025年5月15日）の概況より。開市日数は、今週5日、前週4日、前年5日。1日平均入荷量は総量887t（前週比96％、前年同期比93％）。

「じゃがいも、たま、いんげん増」　東京都中央卸売市場（東京都中央卸売市場大田市場業務課）が発表した2025年5月第2週（2025年5月9日〜2025年5月15日）の概況より。開市日数は、今週5日、前週4日、前年5日。1日平均入荷量は総量5,272t（前週比92％、前年同期比105％）。

In this episode of Cristaldi's Crush, Jonathan and Rebekah Wineburg of Quintessa Winery discuss not only her chemist "origin story" and the ins and outs of winemaking but everything from Mel Brooks to the Pope, spiders, fantasy novels, and the best burger in Napa.

What's up Taste Buds and thanks for tuning in to the final Canada episode (for now)! There are so many sleeper snacks this episode that surprised us and I don't wanna give it away but leeeeeet's just say you should watch the episode so I can collect the ad revenue, hashtag money hashtag hustler grindset

Soggy Bunz loves to smoke new and challenging things to potentially put on the menu. This episode is all about how to make smoked peach cobbler. That's right! I said smoked Peach Cobbler, so look out dessert lovers! Thank you for listening the All Things Soggy Bunz Podcase and please comment if you are enjoying our content. Please visit www.soggybunz.com

We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with 2025 World Roasting Champion Mikaël Portannier. Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win. Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 2024 Transparency Report. "In addition to prices paid for every pound of green coffee contracted in the most recent harvest year, and cup quality data," says Passenger, "our 2024 Transparency Report also includes dispatches from our green buying team."...

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We are joined in this episode by James Lester, the Founder, President, and Winemaker at Wyncroft Wines. Working alongside his wife Daun, James is directly involved in every aspect of this intentionally small winery nestled along the lakeshore in Pullman, Michigan. The majority of this discussion revolved around Wyncroft's at times tumultuous history, as James recalls nearly losing his winery on at least one occasion. His story is a testament to the grit and determination it takes to make it in our industry. We also delve into some of the tactics Wyncroft employs to produce among the most ...

Episode 51: In this episode, we discuss some of our favorite iced coffee recipes that are a bit off the beaten path (no coffee-milk combos here)! A listener sent us his recipe for a "Colapresso," and that's when the fun begins! Catherine and I go through several other unique ways of enjoying iced coffee, that work for either espresso or cold brew. BONUS: We offer our tips on making a mean cold brew with NO special equipment! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website ...

The Ultimate Prepper’s Survival Guide is your all-in-one, powerhouse manual for becoming self-reliant, resourceful, and ready for anything. With 30 books packed into one essential volume, this guide walks you through step-by-step strategies to protect your family, secure your home, and thrive off-grid - no matter what comes your way.

In this episode, produced by Extreme Tech Challenge (XTC), we feature finalists from the WFF Startup Innovation Awards — a global competition spotlighting tech-driven agrifood solutions. We speak with Miraal Kabir and Martin Turuta, co-founders of Safi, a Canadian-Rwandan startup using IoT to make milk safer and more accessible. As winners of the Digital Innovation in Food Processing Award, they share their mission, impact, and journey through the WFF Startup Innovation Challenge.

At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable. In today’s environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field’s lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by ...

We debate if there were any Disney villains that actually had a good point. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony Pietoso’s Napoli restaurants are certainly not lost. In fact, Tony is making them easier to find, as he and his sons continue to expand their footprint in the greater St. Louis area and beyond.But we don’t want the story of Tony growing up in Italy to be lost, or the winding road to his first small restaurant on South Bemiston in Clayton.Tony told me that story as we sat in the backyard of his home in West County.Did you enjoy this episode?

Sortez vos spatules et vos fouets : Marie, alias @marie_sweetandsour dévoile ses astuces pour réussir des desserts gourmands, 100% végétal.Ingrédients secrets, matériel, techniques et science culinaire, plongez dans l’univers de la pâtisserie végétale pour sublimer textures et saveurs. Découvrez comment éviter les erreurs courantes, garantir un moelleux parfait et impressionner vos convives à chaque bouchée !Abonnez-vous à Table Verte | Le podcast qui démystifie la consommation des produits végétaux. Tous les mois découvrez des témoignages inspirants sur la manière dont ...