Novedades

Mindfully Green is your guide to aligning personal wellness with environmental consciousness. This transformative book blends the science of mental health with the power of sustainable living, helping you build simple, daily habits that nurture both your inner peace and the world around you. Through eco-mindfulness, you'll learn how reconnecting with nature, slowing down, and making sustainable choices can ease anxiety, reduce stress, and restore your mental equilibrium.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Tired of overpaying for dispensary weed? Curious about growing your own high-quality cannabis at home-but don't know where to start? This book is your ultimate step-by-step guide to cultivating potent, flavorful marijuana, no matter your budget, space, or experience level. Whether you're growing indoors or outdoors, in soil or hydroponics, on a shoestring budget or with premium equipment, How to Grow Marijuana for Beginners breaks down the entire process into simple, actionable steps. No fluff. No unnecessary jargon. Just real, practical advice to help you grow with confidence.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

GUEST: Julie Kim, stand-up comedian and writer Learn more about your ad choices. Visit megaphone.fm/adchoices

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the Show floor, sampling food and drinks from the thousands of exhibitors, recording podcasts and video interviews and attending events.Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, was on stage at the 2025 MenuMasters awards Saturday, handing out awards to this year’s eight restaurant and chef recipients at a gala celebration held at Morgan Manufacturing. Michelin-starred chefs Dominque Crenn and Curtis Duffy ...

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all...

Crave a restaurant-quality stir-fry in just 15 minutes? This lightning-fast recipe uses budget-friendly Daiso ingredients to whip up a flavor bomb that’ll have you licking the plate. Grab your wok (yes, even a Daiso one works!) and toss in crispy veggies, savory sauce, and your protein of choice—done before your takeout arrives. Perfect for busy weeknights or lazy cooks who demand big taste. Hungry for more food hacks? Dive into Avonetics’ global cuisine hubs for instant inspiration. For advertising opportunities, visit Avonetics.com.

This week on Baking Scraps, Lisa and Cristina are joined by the sweet Pamela Kramer, a talented home baker and finalist from Season 8 of The Great Canadian Baking Show. In this inspiring episode, Pamela shares behind-the-scenes stories from her time in the baking tent, the strong and lasting friendships she built with fellow bakers, and how the experience helped her reconnect with self-care and self-love. 🤍If you’re a fan of baking competitions, personal growth, and heartfelt conversations, this episode is a must-listen! Hosted on Acast. See acast.com/privacy for more information.

Jas Johal rants about the trust in local governments. Learn more about your ad choices. Visit megaphone.fm/adchoices

GP Gillian Jackson joins me to discuss the importance of gut health in children and how early dietary habits can shape their future health. She explains the connection between gut health and overall well-being and provides practical tips for us on how to foster healthy eating habits. We touch on the impact of processed foods, and the benefits of involving children in meal prep. I found this conversation really encourages us to keep nutrition simple and focus on whole foods to support our children's health. You can find out more about Gillian on Instagram @drgillianjackson and the womens ...

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo! Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s corks come from Alentejo's cork trees), today the ...

En ésta edición les comparto el concepto de una cata a ciegas paso a paso

Did you guess the story from the title? Grab the weird wine of the week and listen to find out… Hosted on Acast. See acast.com/privacy for more information.

In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Duke’s Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your ad choices. Visit megaphone.fm/adchoices

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