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George Rogers Clark was an American general during the Revolutionary War—the epic conflict in which the newly formed United States of America broke free from British rule. A seasoned frontiersman, he became a leading figure in the expansion of the American frontier into what was then known as the Northwest Territory. Before states like Illinois, Indiana, and Kentucky even existed, Clark was actively charting their course. When the Revolutionary War erupted, George Rogers Clark did not hesitate to answer the call to action.

Adéntrese en la historia de Estados Unidos: Descubra los acontecimientos que dieron forma a una nación Tres manuscritos en un solo libro: Historia de Estados Unidos: Un apasionante recorrido por los principales acontecimientos que dieron forma a los Estados Unidos de América Revolución estadounidense: Una visión general de la guerra de independencia de los Estados Unidos y su impacto en la historia del país La guerra de Secesión estadounidense: Un apasionante resumen de la guerra entre Estados Para aquellos que estén interesados en aprender sobre Estados Unidos, este libro es una ...

This is a cookbook, but it is more than that. It is also a volume on history. Along with each recipe, I add a few details concerning how the food in question related to the events of the time. Where possible, I quote leaders and others who from their comments on the foods of that time give us insights into the Revolutionary Period of American history. One thing to remember: These are recipes, not formulas. A little extra of this or a little less that here or there is fine as long as the result is a dish that tastes good.