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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- De: Sylvie Bigar
- Narrado por: Suzanne Toren
- Duración: 4 h y 57 m
- Versión completa
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General4 out of 5 stars 6
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Narración:4 out of 5 stars 6
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Historia4 out of 5 stars 6
In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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5 out of 5 stars
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Food Memoir set between France, Geneva & New York
- De Paula de la Cruz en 04-26-25
- Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- De: Sylvie Bigar
- Narrado por: Suzanne Toren
At the crossroads of food writing and autobiography.
Revisado: 04-21-25
This book is an exquisite tapestry, blending the robust history of cassoulet with the author’s deeply personal reflections. With every chapter, she stirs memory into heritage, love into tradition, and flavor into storytelling. Rarely does food writing feel this intimate, this evocative.
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