Scott E. Horlbogen
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- De: Tero Isokauppila, Mark Hyman - foreword
- Narrado por: Al Kessel
- Duración: 2 h y 34 m
- Versión completa
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General5 out of 5 stars 111
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Narración:4.5 out of 5 stars 93
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Historia5 out of 5 stars 92
Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.
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5 out of 5 stars
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Bonus PDF
- De Pat en 10-24-18
- Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- De: Tero Isokauppila, Mark Hyman - foreword
- Narrado por: Al Kessel
This will blow your mind
Revisado: 03-29-19
campsites well written comes of information, highly recommend. who knew mushrooms could be so amazing and tasty all the same time.
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Au Revoir to All That
- Food, Wine, and the End of France
- De: Michael Steinberger
- Narrado por: Stephen McLaughlin
- Duración: 9 h y 16 m
- Versión completa
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General4 out of 5 stars 58
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Narración:4 out of 5 stars 40
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Historia4 out of 5 stars 39
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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4 out of 5 stars
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Decline and Fall of the Culture of Gourmandism
- De Mel en 05-26-13
- Au Revoir to All That
- Food, Wine, and the End of France
- De: Michael Steinberger
- Narrado por: Stephen McLaughlin
Wanted to like this, but......
Revisado: 08-29-13
This book wasn’t for you, but who do you think might enjoy it more?
On one hand, the author lays out a strong argument and reasons for the decline in French culture........however, one can't come away thinking that Steinberger can only find well prepared food unless it is in a 3 star Michelin restaurant.........and the uber-inflated bill that goes along with that.Found the book lagged in the middle with an endless array of the comings and goings of the great French chefs. After investing 8 hours into this thing, came away unfulfilled..........
Would you recommend Au Revoir to All That to your friends? Why or why not?
NO
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