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Au Revoir to All That
- Food, Wine, and the End of France
- De: Michael Steinberger
- Narrado por: Stephen McLaughlin
- Duración: 9 h y 16 m
- Versión completa
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General4 out of 5 stars 58
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Narración:4 out of 5 stars 40
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Historia4 out of 5 stars 39
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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4 out of 5 stars
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Decline and Fall of the Culture of Gourmandism
- De Mel en 05-26-13
- Au Revoir to All That
- Food, Wine, and the End of France
- De: Michael Steinberger
- Narrado por: Stephen McLaughlin
Interesting but dry
Revisado: 09-28-17
I struggled to connect with the characters and stay interested in the story. Easily distracted.
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