Susana G.
- 2
- opiniones
- 0
- votos útiles
- 11
- calificaciones
-
Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
- Duración: 12 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
-
-
painfully political
- De jonathan blake en 06-06-21
- Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
Amazing book!!
Revisado: 03-28-23
It doesn’t only tells you what is happening to you but also why and how and the most important, next steps. Loved it!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Fight Fat After Forty
- Break the Stress-Fat Cycle
- De: Pamela Peeke
- Narrado por: Pamela Peeke
- Duración: 3 h y 15 m
- Versión resumida
-
General
-
Narración:
-
Historia
After age 40, years of accumulated stress, poor coping skills, and a slowing metabolism leave many women dramatically overweight and physically unfit. This toxic weight puts a woman in jeopardy for serious health risks: diabetes, hypertension, heart disease. By incorporating nutrition management into her medical practice, Pamela Peeke developed a program that helps women break this cycle and shed the dangerous pounds.
-
-
Good insight for women over 40!
- De Mrs. en 06-27-12
- Fight Fat After Forty
- Break the Stress-Fat Cycle
- De: Pamela Peeke
- Narrado por: Pamela Peeke
Bad food science
Revisado: 01-30-23
The advice on hormones, stress, exercise and planning is good but the science used on the diet part is completely wrong and uses the old calorie in - calorie out theory. This is like 30+ years old food science and proven to be wrong no matter the age of the individual.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña