DJ Bisbee
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Where Cowards Go to Die
- De: Benjamin Sledge
- Narrado por: Bradford Hastings
- Duración: 8 h y 42 m
- Versión completa
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General5 out of 5 stars 71
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Narración:5 out of 5 stars 61
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Historia5 out of 5 stars 61
While serving a portion of his time under the Special Operations Command, Benjamin Sledge fought to keep his humanity amid the killing fields of Iraq and Afghanistan. But war never leaves its participants unscathed. In Where Cowards Go to Die, Sledge reveals an unflinchingly honest portrait of war that few dare to tell.
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5 out of 5 stars
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Couldn't stop listening
- De Matthew Orlandi en 07-29-22
- Where Cowards Go to Die
- De: Benjamin Sledge
- Narrado por: Bradford Hastings
Heavy, and powerful.
Revisado: 03-09-23
I've always loved they way Ben writes.. he has a knack for making almost anything feel familiar, as if you are the one holding the pen. This book is no different. While I've never seen combat, or lived through the things this book details, I broke alongside him in these words. Ben is an incredible writer, a true warrior, and someone I greatly admire.
Having already bought 2 hardcovers as gifts, I bought the audio version just for myself.
The narration brings this book to life in a completely new way.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General5 out of 5 stars 37,210
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Narración:5 out of 5 stars 31,045
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Historia5 out of 5 stars 30,877
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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5 out of 5 stars
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Kitchen Confidential
- De Holly en 02-20-03
- Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
Classic Bourdain.
Revisado: 12-21-22
Anthony Bourdain was one of my biggest inspirations for becoming a cook, and I still believe there's no cooler job on the planet than being a traveling food journalist. This book felt like going back in time to my own days in the kitchen, and his prolific writing style and unmistakable narration are undeniably nostalgic.
Whether you've worked in the service industry or not, this is a hilarious, graphic, honest, and revelatory commentary on the actual lives of culinary grunts.
I loved every minute of this audio, and I wish Tony was still around to know the true impact of his legacy.
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