OYENTE

Scott Davis

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Incredible story of a great restaurant and a great city

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 06-28-23

I had the fortune to have lunch one day at the bar at Windows on the World in 1998. The book tells the story of the restaurant’s tragic end, but it is much more than that. It is a story about 20th century NYC, the birth of modern fine dining, and of the lives of people affected by the restaurant. This is worth a listen.

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