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The many lives of theoretical physicist Elsie Hannaway have finally caught up with her. By day, she’s an adjunct professor, toiling away at grading labs and teaching thermodynamics in the hopes of landing tenure. By other day, Elsie makes up for her non-existent paycheck by offering her services as a fake girlfriend, tapping into her expertly honed people-pleasing skills to embody whichever version of herself the client needs. Honestly, it’s a pretty sweet gig—until her carefully constructed Elsie-verse comes crashing down.

After losing her parents in high school, Ryan Landry grew up fast, solely focusing on supporting her younger twin sisters. With the twins now preparing for college, the financial stakes are raised so Ryan enters a restaurant-manager-of-the-year contest. Her chances for the grand prize are strong—after all, she’s the executive manager of Everheart Bar and Fine Dining, which is as famous for its exemplary service as it is for its mouth-watering food. The only thing standing in her way? The restaurant’s Michelin star patriarch chef.