David Despain

Have you ever wondered why the nutrients in the food we consume have particular effects on our bodies? Why food allergies are on the rise? How gut health is linked to everything from mood to immunity? Or simply just wanted to know more about the relationship between science, nutrition, and our bodies? Scientists are continually uncovering new understandings of how nutrition affects our strength, mobility, energy, and even mood. And there’s fascinating research on the horizon. Join us as we invite our expert hosts and globally renowned guests as they share their knowledge and expertise in...

In Venomous, molecular biologist Christie Wilcox investigates venoms and the animals that use them, revealing how they work, what they do to the human body, and how they can revolutionize biochemistry and medicine today. Wilcox takes us from the coast of Indonesia to the rainforests of Peru in search of the secrets of these mysterious animals.

No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat.

Barcelona's style of play—pressing and possessing—is the single biggest influence on modern soccer. In The Barcelona Inheritance, Jonathan Wilson reveals how and why this came to pass, offering an analysis of the evolution of soccer tactics and style. In the late 1990s, Johan Cruyff's Dream Team was disintegrating and the revolutionary manager had departed, but his style birthed to a new generation of thinkers, including Pep Guardiola and José Mourinho. Today, their teams top the Premier League, marking the latest installment in a rivalry that can be traced back 25 years.