Allison Brandt
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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General3.5 out of 5 stars 16
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Narración:2.5 out of 5 stars 15
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Historia4 out of 5 stars 15
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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1 out of 5 stars
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
- The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
Fascinating look at one of the best ingredients
Revisado: 01-13-24
I enjoyed this in-depth exploration of the history and gastronomic significance of the humble onion. Kurlansky’s affection for the topic is evident. This is a delightful audiobook.
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