Jonathan Tackett
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The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- De: Rien Fertel
- Narrado por: George Newbern
- Duración: 7 h y 54 m
- Versión completa
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General4.5 out of 5 stars 22
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Narración:4.5 out of 5 stars 22
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Historia4.5 out of 5 stars 21
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
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4 out of 5 stars
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Great book at times
- De Chris C. en 08-22-16
- The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- De: Rien Fertel
- Narrado por: George Newbern
My favorite barbecue book
Revisado: 01-17-25
I love the narration and just the whole story itself. It is one of my favorite barbecue books of all time.
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