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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- De: Sylvie Bigar
- Narrado por: Suzanne Toren
- Duración: 4 h y 57 m
- Versión completa
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General
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Narración:
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Historia
In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Food Memoir set between France, Geneva & New York
- De Paula de la Cruz en 04-26-25
- Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- De: Sylvie Bigar
- Narrado por: Suzanne Toren
Thoroughly enjoyable
Revisado: 10-31-24
Wonderful story with great, soothing narration. I thoroughly enjoyed this book, and it made me HUNGRY!
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