OYENTE

Tom Olson

  • 4
  • opiniones
  • 8
  • votos útiles
  • 5
  • calificaciones

Opportunity for all

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 05-30-24

I happy to see that Brian’s story is codified as a financial roadmap and tells his journey along the way. He’s still on that journey and helping people on the path in front and behind him. I expect this book to become a touchstone for those looking financial guidance in their wealth gathering journey.

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A throughly enjoyable read/listen

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 12-16-19

I liked everything about this book - the story and performance. Beyond being just a story, it’s a primer on what’s available out there and taking the first steps on your own awakening.
I look forward to the movie.

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A nice eye opener

Total
5 out of 5 stars
Ejecución
3 out of 5 stars
Historia
5 out of 5 stars

Revisado: 01-06-17

I really enjoyed this book. This in-depth look at fat as just more than a storage depot or the result of laziness and lack of will-power is long overdue. The concept of fat as an organ with value to the body, also is a welcome break from its vilification. Dr. Tara's conclusion that controlling fat is not a one-size fits all solution is important to understand and appreciate.

Although I like books read by the author, I thought Dr. Tara's voice was a bit monotone and at times I had to go back and replay a bit of a passage. This did not diminish my overall enjoyment of the book.

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esto le resultó útil a 7 personas

Good Calories, Bad Calories Audiolibro Por Gary Taubes arte de portada
  • Good Calories, Bad Calories
  • Fats, Carbs, and the Controversial Science of Diet and Health
  • De: Gary Taubes
  • Narrado por: Mike Chamberlain

An amazing book

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 05-15-16

I read this after reading "Why we get fat...", to get the full story on how arrived in the nutritional mess we live in today. This has happened over my lifetime and wouldn't it be something if the escalating rates of obesity, diabetes, metabolic syndrome, IBS, celiacs, etc. and cost of healthcare could be reversed with a change away from the addictive standard American diet. I've made the change, and glad we have the opportunity to read books like these to open our eyes.

The content is detailed and dense and I enjoyed Mike Chamberlain's reading.

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