mo d'angelo

Four years ago, 19-year-old Travis Brown made a choice: to raise his newborn daughter on his own. While most of his friends were out partying and meeting girls, Travis was at home, changing diapers and worrying about keeping food on the table. But he's never regretted his decision. Bella is the light of his life. The reason behind every move he makes. And so far, she is fed. Cared for. Safe. But when Travis loses his construction job and his home, the security he's worked so hard to create for Bella begins to crumble....

When Carly Sears, a young woman widowed by the Vietnam War, receives the news that her unborn baby girl has a heart defect, she is devastated. It is 1970, and she is told nothing can be done to help her child. But her brother-in-law, a physicist with a mysterious past, tells her that perhaps there is a way to save her baby. What he suggests is something that will shatter every preconceived notion Carly has. Something that will require a kind of strength and courage she never knew existed. Something that will mean an unimaginable leap of faith on Carly's part.

Best-selling author Diane Chamberlain delivers a breakout book about a small southern town 50 years ago, and the darkest - and most hopeful - places in the human heart. After losing her parents, 15-year-old Ivy Hart is left to care for her grandmother, older sister, and nephew as tenants on a small tobacco farm. As she struggles with her grandmother’s aging, her sister’s mental illness, and her own epilepsy, she realizes they might need more than she can give. When Jane Forrester takes a position as Grace County’s newest social worker, she doesn’t realize just how much her help is needed.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.