Anthony James Audette
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Food People Management
- De: Shawn Bucher
- Narrado por: Shawn Bucher
- Duración: 1 h y 41 m
- Versión completa
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General5 out of 5 stars 7
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Narración:5 out of 5 stars 6
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Historia5 out of 5 stars 6
From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals. (Standards plus accountability) consistency equals success. By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.
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5 out of 5 stars
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Great stuff…
- De rasa en 10-26-23
- Food People Management
- De: Shawn Bucher
- Narrado por: Shawn Bucher
Must read for any foodservice manager
Revisado: 11-01-19
There are great points like the cost of culinary school compared to the earning power upon completion in the intro that caught my attention right off the bat. The chapter on having a vision and how to make your team part of it should be in every manager’s hands. There is a lot of detail on setting standards, holding your team and yourself to those standards; and the importance of doing so consistently.
There is a huge void in the topic of leadership training specific to the environment and challenges of the food service and hospitality industry. This is the first book I am aware of to address leadership in the kitchen.
It is an easy read with lots of great information. I think this should be in the hands of anyone in a kitchen supervisory position.
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