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Escoffier: The Complete Guide to the Art of Modern Cookery
- De: Escoffier
- Narrado por: Curtis Stone
- Duración: 56 m
- Grabación Original
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General4.5 out of 5 stars 606
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Narración:4.5 out of 5 stars 469
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Historia4.5 out of 5 stars 453
Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
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5 out of 5 stars
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Fell asleep as intended
- De Drolefille en 05-15-20
Genius idea.
Revisado: 08-13-20
Great for falling asleep....but I woke up for a minute at one point and I am definitely going to try the asparagus Milanaise!
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