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Unsliced
- How to Stay Whole in the Pizzeria Industry
- De: Mike Bausch
- Narrado por: Mike Bausch
- Duración: 5 h y 59 m
- Versión completa
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General5 out of 5 stars 21
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Narración:5 out of 5 stars 20
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Historia5 out of 5 stars 20
Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
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3 out of 5 stars
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Six hour long rant
- De Peter en 05-02-24
- Unsliced
- How to Stay Whole in the Pizzeria Industry
- De: Mike Bausch
- Narrado por: Mike Bausch
The truth about owning a pizzaria
Revisado: 03-06-24
I love this no BS approach to running a pizza restauarnt! Restaurants aren't for everyone. The pizza business is very different than any other restaurant I have worked in and this book this hits the nail on the head. People think pizza is easy - they are dead wrong and this book made me feel less alone and I learned so much. thank you!
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