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Luis Tiant is one of the most charismatic and accomplished players in Boston Red Sox history - a cigar-chomping maestro who was the heart and soul of Boston's teams in the 1970s. Nobody was a tougher competitor on the diamond, and few were as successful. There may be no more qualified pitcher not yet enshrined in the Baseball Hall of Fame. In Son of Havana, Tiant puts his huge heart on his sleeve and describes his road from fields strewn with rocks and rubbish in Havana to the pristine lawns of Major League ballparks.

So, who is the jeep-jockey in the khaki uniform and the sweat-stained hat, this person you entrust your life to when you venture into the African wilderness? =Lloyd reveals some of the truths and tricks that ensure a dazzling safari experience, while also underscoring the fervour, foibles and frailties of safari guides. His stories interrogate the actions of the people he has worked with, laugh at some fondly held safari legends told as inviolate truths, and question many of the casual life assumptions of the safari guests in his care.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.