JLJ

From the celebrated author of The Secret Life of Bees, a magnificent novel about two unforgettable American women. Writing at the height of her narrative and imaginative gifts, Sue Monk Kidd presents a masterpiece of hope, daring, the quest for freedom, and the desire to have a voice in the world - and it is now the newest Oprah’s Book Club 2.0 selection. Hetty “Handful” Grimke, an urban slave in early nineteenth century Charleston, yearns for life beyond the suffocating walls that enclose her within the wealthy Grimke household. The Grimke’s daughter, Sarah, has known from an early age she is meant to do something large in the world, but she is hemmed in by the limits imposed on women.

Blanca Perea is a college professor in Madrid who seems to have it all. But her perfect career and marriage start to unravel when her husband of 20 years suddenly leaves her for another woman. Devastated, Blanca is forced to question the life she once had and how well she truly knows herself. She leaves Madrid for San Francisco, where she becomes entrenched in the history of an enigmatic Spanish writer who died decades earlier.

Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.