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The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- De: Rien Fertel
- Narrado por: George Newbern
- Duración: 7 h y 54 m
- Versión completa
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General4.5 out of 5 stars 22
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Narración:4.5 out of 5 stars 22
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Historia4.5 out of 5 stars 21
Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely Southern art of whole hog barbecue - America's original barbecue - through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.
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4 out of 5 stars
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Great book at times
- De Chris C. en 08-22-16
- The One True Barbecue
- Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
- De: Rien Fertel
- Narrado por: George Newbern
North Carolina Vacation With a Meat Man
Revisado: 03-13-19
My boyfriend and I purchased this book on our return trip from North Carolina. He is an aspiring pit master and has a deep love of low and slow cooking. The histories of various pig men throughout the state of North Carolina had us planning our next trip back before we even made it home to New York.
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