SRMcL

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

VE Day 1945: as victory bells ring out across the country, war bride Ellie Burgess’ happiness is overshadowed by grief. Her charismatic Newfoundlander husband Thomas is still missing in action. Until a letter arrives explaining Thomas is back at home on the other side of the Atlantic recovering from his injuries.