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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
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General4.5 out of 5 stars 657
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Narración:4 out of 5 stars 482
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Historia4.5 out of 5 stars 484
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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1 out of 5 stars
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Interesting subject, terrible presentation.
- De JLouis en 07-22-07
- The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
The Making of Chef
Revisado: 01-02-25
I love it so much that I hit replay to soak it all in again! It was incredibly insightful, and I can’t get enough of it.
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