Arvind

Who are we Indians? Where did we come from? To tell us the story of our ancestry, journalist Tony Joseph goes 65,000 years into the past–when a band of Homo sapiens first made their way from Africa into the Indian subcontinent. These were the First Indians. Citing recent DNA evidence, he traces the subsequent large migrations of modern humans into India–of a people related to early farmers of Iran who mixed with the First Indians at the latest between 5400 BCE and 3700 BCE and of the ‘Arya’ between 2000 BCE and 1500 BCE, among others.

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.