OYENTE

Geoffrey C. Thompson

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Great book

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 03-24-25

Well written, enjoyed it a lot. On to more books about seafood! Thanks. Wish there was another one

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Incredible, witty and incredibly Timely book

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 02-06-25

In the tumultuous world of hospitality, where the COVID pandemic has left an indelible mark, Jessica Pettitt's "Almost Doing Good" is a beacon of hope, a north star guiding us toward a new paradigm of leadership and relationships. As someone who has navigated the treacherous waters of our industry's transformation, I can attest that Pettitt's book is a game-changer, a masterclass in reframing our approach to business and personal connections.

Pettitt's central thesis – that "almost doing good" is, in fact, good enough – is a liberating concept, particularly in an industry where perfectionism has long been the gold standard. By acknowledging that we're all works in progress, that our flaws and imperfections are an inherent part of our humanity, Pettitt gives us permission to breathe, to relax our grip on the unattainable ideal of perfection.

This is especially relevant in the post-pandemic hospitality landscape, where burnout, staffing shortages, and ever-shifting consumer expectations have pushed many of us to the brink. Pettitt's book offers a timely reminder that our worth and value as leaders and individuals are not defined by our ability to achieve some mythical standard of excellence. Rather, it's our capacity for empathy, self-awareness, and resilience that truly matters.

One of the most significant takeaways from "Almost Doing Good" is the importance of redefining our relationships with others. Pettitt shows us that it's okay to be vulnerable, to admit our limitations, and to ask for help. This has been a total paradigm shift for me, and one that has already led to greater trust, loyalty, and collaboration among my team.

Pettitt's writing is engaging, witty, and insightful, making this book an absolute pleasure to read. Her use of storytelling, anecdotes, and metaphors adds depth, nuance, and complexity to her ideas, making them feel both universally applicable and intimately personal.

In the end, "Almost Doing Good" is not just a book – it's a manifesto, a call to arms, a reminder that we're all in this together. As we navigate the uncharted waters of our industry's future, Pettitt's book is a beacon of hope, guiding us toward a more compassionate, empathetic, and sustainable way of being. If you're looking for a book that will challenge your assumptions, inspire your spirit, and transform your relationships, look no further. "Almost Doing Good" is a masterpiece, and Jessica Pettitt is a visionary leader who will help you find your way to a brighter, more resilient future.

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Incredible!

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 01-03-25

Mel’s best book yet of many great ones. Thank you Mel! She really cares about all of us, you can tell

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Amazing book!

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 11-07-24

Highly recommended for all. Great author great subject great book. Buying for my friends as well

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Terrible

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1 out of 5 stars
Ejecución
1 out of 5 stars
Historia
1 out of 5 stars

Revisado: 04-12-24

Not good at all. Did not enjoy it. Thanks Oprah will not read another recommendation vvvvv

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Terrible book

Total
2 out of 5 stars
Ejecución
1 out of 5 stars
Historia
1 out of 5 stars

Revisado: 03-18-24

Poor performance, terrible book. Waste of time. Don’t buy this book. Nope nope nope nope

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Amazing and great for new bar managers!

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 03-20-23

Ramona wrote and performed this book on Audible and does an amazing job bringing her material to life! Recommend for all looking to step up into a bar or beverage management role

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