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The Pirate History Podcast
- De: Matt Albers
- Grabación Original
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General5 out of 5 stars 6
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Narración:5 out of 5 stars 6
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Historia5 out of 5 stars 6
A podcast about the Golden Age of Piracy in the Caribbean, the real men and women that threatened the trade and stability of the Old World empires, the forces that led them to piracy and the myths and stories they inspired. Famous names like Captain Henry Morgan, Henry Avery, Charles Vane, Mary Reed, Anne Bonny, Black Bart Roberts, Ned Low, and Edward 'Blackbeard' Teach will rub elbows with Queens, Kings, Popes, rebellious monks, Caribbean Natives, African Slaves and notorious governors like Woodes Rogers. History, high seas adventure, myth and magic, voodoo, treachery, biography and freedom ...
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5 out of 5 stars
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Amazing Show
- De Kindle Customer en 05-31-24
Aye, aye the new world
Revisado: 04-19-24
This is an extremely well done and thorough podcast. Wrapped in the exciting story of pirates you learn about the history of the world that you've never heard of before. The author brings you through the entire history of Europe and Americas, revealing facts you've never learned in school and without yawning once.
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A Carnivore's Crisis with Rachel Khoo
- De: Rachel Khoo, Nicola Harvey
- Narrado por: Rachel Khoo
- Grabación Original
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General4 out of 5 stars 15
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Narración:4.5 out of 5 stars 14
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Historia4 out of 5 stars 14
Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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1 out of 5 stars
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Vegetarian propaganda
- De mb en 11-04-21
- A Carnivore's Crisis with Rachel Khoo
- De: Rachel Khoo, Nicola Harvey
- Narrado por: Rachel Khoo
Educate yourself and grow
Revisado: 08-30-21
This podcast is a great way of educating yourself about the pros and cons of agriculture and the meat industry. It's presented in a simple, unbiased way that gives everyone (carnivores and vegans) a chance to present their way of living and eating. By doing so it allows you to choose your path and learn that not everything (including food) is black and white. Thank you, Rachel!
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