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When Will Jesus Bring the Pork Chops?
- De: George Carlin
- Narrado por: George Carlin
- Duración: 7 h y 30 m
- Versión completa
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General4 out of 5 stars 1,559
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Narración:4.5 out of 5 stars 749
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Historia4 out of 5 stars 740
Following his two New York Times best sellers, Brain Droppings and Napalm & Silly Putty, comes George Carlin's third audiobook, When Will Jesus Bring the Pork Chops?, a riotous journey through the mind of one of America's premiere comic observers.
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4 out of 5 stars
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I nice pragmatic view of life.
- De Aaron en 10-19-04
- When Will Jesus Bring the Pork Chops?
- De: George Carlin
- Narrado por: George Carlin
Classic Carlin
Revisado: 11-12-04
Not as laugh-out-loud funny as I had expected, but amusing nonetheless. Some material does repeat from other Carlin books. Much of the humor emphasizes language and euphemisms. Though not the strongest or silliest Carlin stuff, definitely worth a listen. Hearing him read it is an added bonus as you feel like you are watching a live comedy concert.
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Candyfreak
- A Journey Through the Chocolate Underbelly of America
- De: Steve Almond
- Narrado por: Oliver Wyman
- Duración: 6 h y 43 m
- Versión completa
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General4 out of 5 stars 173
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Narración:4 out of 5 stars 65
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Historia4 out of 5 stars 68
Steve Almond doesn't just love candy, he unabashedly worships every aspect of confectionary culture, from the creation of an exceptional malt ball through the tragic demise of a badly conceived candy bar, from the emotion-laden memories stirred by a bite of chocolate to his near-drooling anticipation of spotting a new package on the candy shelves.
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5 out of 5 stars
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Pure AudioTruffle, diabetics cautioned
- De inearthsha en 05-29-04
- Candyfreak
- A Journey Through the Chocolate Underbelly of America
- De: Steve Almond
- Narrado por: Oliver Wyman
Hysterical
Revisado: 09-17-04
Anyone who loves candy, be it fancy chocolates or dime store penny candy, will thoroughly enjoy this exceptionally witty and insightful book. The history of various candies along with intricate and humorous descriptions of their tastes and textures was beyond amusing. The wry, self-deprecating humor of Steve Almond is in the flavor of David Sedaris. I never thought anyone appreciated candy the way I do, nor did I think it possible to describe it in words so eloquently and hysterically. I can't wait to read to another of his books.
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