Kevin Connors
- 6
- opiniones
- 3
- votos útiles
- 6
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Burn the Ice
- The American Culinary Revolution and Its End
- De: Kevin Alexander
- Narrado por: Holter Graham
- Duración: 10 h y 29 m
- Versión completa
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Historia
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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A New Beginning to "American" Cuisine
- De James en 11-28-24
- Burn the Ice
- The American Culinary Revolution and Its End
- De: Kevin Alexander
- Narrado por: Holter Graham
Story Too Long, Substance Too Little
Revisado: 10-20-24
I'm a total foodie and work in the Industry, so I was looking forward to Kevin's take on the rise and demise of the American culinary scene. The book follows chefs/restaurants from various cities across the country and gets into *waaaay* too many irrelevant details. (i.e. talking about totally unrelated businesses in each restaurant's neighborhood). The story could easily have been completed in half the time. The author also allows his political views to bleed into the story-line repeatedly, which has zero relevance on the plot and was just additional rhetoric in an already long book.
The book just kind of ends without any real reckoning on why the culinary scene is dead. There are some allusions to it, but I was hoping for a more more cohesive argument from the author. There were some cool factoids along the way, but it's really just a retelling of several different restaurants without much overlap or interplay. If you're big into the Portland or Nashville scene, you may appreciate the extra details provided, but my overall take on the book is kind of 'meh'.
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Mincemeat
- The Education of an Italian Chef
- De: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrado por: Will Damron
- Duración: 9 h y 36 m
- Versión completa
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Never Goes Anywhere
- De Kevin Connors en 04-25-22
- Mincemeat
- The Education of an Italian Chef
- De: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrado por: Will Damron
Never Goes Anywhere
Revisado: 04-25-22
I listen to a lot of culinary books and I really gave this one a chance. Sadly, the characters aren't that engaging and the main character, Leo, is just not someone you really end up caring about at all. Storyline is scattered and often you'll have character threads start, but then just stop and the plot moves elsewhere. Leo is a pretty vapid, selfish character which makes it tough to care about any predicaments he ends up in. Narration is pretty good, but when the story itself is meh then the person reading it really can't save it. I got about 4 hours into it and eventually called it quits.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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An entertaining and informative listen
- De Kate en 12-27-18
- Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
Wine Nerd Heaven
Revisado: 05-03-20
I really enjoyed this book and have recommended it to several of my friends and colleagues. It’s geared towards wine enthusiasts who are looking to expand their palates, so I’m guessing casual wine drinkers would start yawning as soon as things like Chesselas come up. However, these ‘Godforsaken Grapes’ make some of the most fascinating wines you will ever drink. It’s just as much of a story about the unique places where these varietals hail from as it is about the wines themselves. If you dare to go off the beaten path and you will find some true gems. This book may not be for everyone, but I found it very entertaining and informative.
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- De: Natalie MacLean
- Narrado por: Natalie MacLean
- Duración: 11 h y 54 m
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After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.
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Wine Lovers Will Approve
- De Kevin Connors en 05-03-20
- Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- De: Natalie MacLean
- Narrado por: Natalie MacLean
Wine Lovers Will Approve
Revisado: 05-03-20
Wine is a part of my personal and professional life, so I’m always looking for books that are entertaining and informative. I feel Natalie does a good job appealing to both wine noobs and experts alike. There are a few sections that get mired in details which don’t really add value to the story, but overall it’s an entertaining book. She provides some good factoids that even the most diehard wine nerds may not know, yet also makes much of the material accessible for people just getting into enjoying wine.
I especially enjoyed the compare/contrast between Parker and Robinson since both are serious forces in shaping how wine is viewed and valued to this day.
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- De: Mike Veseth
- Narrado por: Clinton Wade
- Duración: 8 h y 31 m
- Versión completa
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- De Gian en 02-21-14
- Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- De: Mike Veseth
- Narrado por: Clinton Wade
Good content, but Computer Narration is just OK
Revisado: 05-03-20
I’d you’re a wine geek, you’ll like this book. The caveat is you will need to accept that it seems apparent the narration is done via computer translation. The pronunciation of so many wine terms and varietals is what you would expect when you ask Siri to read a wine label. The dialogue and inflection is very flat, so set expectations accordingly. The content itself is pretty solid, but it is definitely something where the listener needs to be forewarned that many of the terms used are mispronounced.
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- De: Maximillian Potter
- Narrado por: Donald Corren
- Duración: 8 h y 40 m
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Eet waz eenteresteeng
- De J. Cadow en 04-25-16
- Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- De: Maximillian Potter
- Narrado por: Donald Corren
Could be way better
Revisado: 07-09-19
I am a true wine nerd and work in the wine industry, so I was excited for this book. Sadly, the story is mired down with unnecessary details, a myriad of foreign names you will not be able to keep track of, and the story jumps around in time very often. I think if the author stuck to giving a small amount of backstory on DRC and why it's so important and then discussed the crime committed against it, the book would flow better and keep the listener engaged. The painful detail on some of the history behind DRC made me lose interest quickly. I'll still research this crime on my own as it's fascinating, so at least the author got me interested, but I couldn't handle the litany of names, facts, dates, and endless inconsequential details presented in the book.
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esto le resultó útil a 1 persona