Laurana

The world of man was brought to its knees with the zombie apocalypse. A hundred and fifty years have passed since man clawed and climbed his way back from the brink of extinction. Civilization has rebooted, man has begun to rebuild, creating new communities and society. It is on this fragile new shaky ground that a threat worse than the scourge of the dead has sprung... Once again, one man finds himself once thrust into the forefront of a war he wants nothing to do with and seemingly cannot win.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

Making rounds to homes one wet spring morning, veterinarian Dr. Kate Turner rescues a family's hamster from a vacuum cleaner then visits an estate whose owners breed champion Cavalier King Charles spaniels. Instead of sharing traditional tea with the couple, she confronts a bloody scene of bodies and 27 blue-ribbon dogs running wild. Police initially suspect a murder-suicide, but when Dr. Kate proves the famous best-in-show champion is missing, a darker reality intrudes.

Somewhere between hunting for gold in Latin America as a geologist and getting married to a new husband, 33-year-old Susan Purvis loses her way. Susan comes to believe that a puppy and working on ski patrol at the last great ski town in Colorado will improve her life. When she learns about avalanches that bury people without warning, she challenges herself: "What if I teach a dog to save lives?" This quest propels her to train the best possible search dog, vowing to never leave anyone behind.

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

Pino Lella wants nothing to do with the war or the Nazis. He's a normal Italian teenager - obsessed with music, food, and girls - but his days of innocence are numbered. When his family home in Milan is destroyed by Allied bombs, Pino joins an underground railroad helping Jews escape over the Alps, and falls for Anna, a beautiful widow six years his senior. In an attempt to protect him, Pino's parents force him to enlist as a German soldier - a move they think will keep him out of combat.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

Peggy Rowe’s story of growing up as the daughter of Thelma Knobel is filled with warmth and humor. But Thelma could be your mother. She's the person taking charge - the one who knows instinctively how things should be. They clashed from the beginning - Peggy, the horse-crazy tomboy, and Thelma, the genteel-yet-still-controlling mother. When major league baseball came to town in the early 1950s and turned sophisticated Thelma into a crazed Baltimore Orioles groupie, nobody was more surprised and embarrassed than Peggy.

Few authors write with such sheer love of story and language as T. C. Boyle, and that is nowhere more evident than in his inventive, wickedly funny, and always entertaining short stories. Here are 14 new tales previously unpublished in book form. By turns mythic and realistic, farcical and tragic, ironic and moving, Boyle's stories have mapped a wide range of human emotions. The stories here reflect his maturing themes.

Professor Theo Cray is trained to see patterns where others see chaos. So when mutilated bodies found deep in the Montana woods leave the cops searching blindly for clues, Theo sees something they missed. Something unnatural. Something only he can stop. As a computational biologist, Theo is more familiar with digital code and microbes than the dark arts of forensic sleuthing.