Alexeis Bejerano
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
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General4.5 out of 5 stars 101
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Narración:4.5 out of 5 stars 79
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Historia4.5 out of 5 stars 79
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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5 out of 5 stars
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great book
- De Alfonso Molino en 04-06-18
excellent book
Revisado: 05-08-20
Very well explained, no sugar coating , the real deal. I highly recommend this book if you, like me, are trying to open a restaurant
thank you
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