Marta and Sally

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

Leaving London and her ex-husband, Luc, behind, Katie and her 14-year-old daughter, Poppy, move into their very own, very ramshackle cottage near the village of Christmas Steepleton on the Dorset coast. Harvest Cottage has been unloved for many years, so the job of bringing it back to life is a slow and expensive one. So, with funds running low, Katie jumps at the chance when a film company asks to use the cottage as a location. But even as things are looking up, as harvest time passes and autumn chill starts to bite, the prospect of a cold winter in the country is daunting.