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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- De: Dion Rosser
- Narrado por: Ivan Busenius
- Duración: 3 h y 24 m
- Versión completa
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General4.5 out of 5 stars 39
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Narración:4.5 out of 5 stars 22
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Historia4.5 out of 5 stars 22
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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5 out of 5 stars
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nice book
- De Glenn Crawford en 12-06-22
- Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- De: Dion Rosser
- Narrado por: Ivan Busenius
When you want to get better, listen to this.
Revisado: 08-12-21
This book teaches you all the basics you need to know about smoking and salt curing. Since I am just starting it was easy to follow and make sense of things. I am more comfortable in doing my own smoking now.
I appreciated it a lot when there was a history of food preservation at the start. It's always good to look back and love your work on food more..
It's always a great idea to improve our knowledge of food handling and preservation.
I'm planning to try improving my bacon and sausages.. hopefully the pandemic ends soon so I could roam around for my ingredients.. Looking forward to my food adventures equipped with a few recipes from the book. Maybe I'll surprise my family with a variety of smoked food at a celebration.
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