Garrett Baker

Renowned sportswriter David Goldblatt has been hailed by the Wall Street Journal for writing "with the expansive eye of a social and cultural critic". In The Games, Goldblatt delivers a magisterial history of the biggest sporting event of them all: the Olympics. He tells the epic story of the games from their reinvention in Athens in 1896 to the present day, chronicling classic moments of sporting achievement from Jesse Owens to Nadia Comaneci, the Miracle on Ice to Usain Bolt.

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.