Caron Warnsby

Though it took some time to settle into his new life in Gravigna, Italy, following the death of his wife, former NYPD detective Nico Doyle has figured out a thing or two. The locals have not only welcomed him, but are giving him rave reviews on his cooking, and his budding relationship with a local woman is healing old wounds. When Nico receives a phone call late at night, he tries to ignore it. A phone call at that time could only mean trouble. Sure enough, it’s Perillo of the local carabinieri. A woman was found dead in her home.

On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried—her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All’Angolo, Gravigna’s local café, where Nico is a frequent patron, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog reacts to the smell coming from Jimmy’s trunk.

Do strong smells or certain food textures trigger vomiting in your child? Does your child have major meltdowns when foreign things touch him/her? Does your child not feel pain when he/she’s supposed to? Wondering what a parent is supposed to do in such situations? To answer this question, we will need to take a deeper look at sensory processing disorder (SPD). From this book, you will learn: What is sensory processing disorder? What are some common behaviors of different types of SPD that are often overlooked? And much more....