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The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
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General4 out of 5 stars 178
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Narración:4 out of 5 stars 150
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Historia4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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5 out of 5 stars
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
- The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
great book but...
Revisado: 01-25-17
great but I think I would rather have read it in hard copy. there is so many facts I don't think the format does it justice
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