Buck from alabama

Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.

This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

The role of personal prayer, worship in common, everyday work, and Christian service is treated in simple, almost biblical, words. Life Together is bread for all who are hungry for the real life of Christian fellowship.

We’re so excited to be back with new episodes of The Microbiome Report! To celebrate the re-launch of the show, we wanted to go back to basics with an episode that touches on the root of what the microbiome is and why it’s so important. On this show, you’ll learn: Common terms used to describe the microbiome (1:44)What is dysbiosis and what affects gut balance? (3:56)The percentage of people who have dysbiosis and how to know if you have it (6:32)What’s “normal” when we’re talking gut health? (9:50)How fat, protein, carbs and sugar impact the microbiome (10:55)Are we born with a ...

As a listener of the show, you’ve likely heard about pre- and probiotics. But postbiotics? For many of us, they’re a whole new ballgame of study. On this episode, Aubrey Levitt, co-founder of The Postbiotics Plus, joins Andrea to talk about how postbiotics are reshaping the way we think about our microbial colonies and the impact they have on our immune system. This episode touches on the cutting edge of what we're learning about the microbiome, so it's a sneak peek into what everyone will soon be talking about.   The Microbiome Report is powered by BIOHM Health.  For full show notes, ...

The microbiome. It dictates so much of how we move through the world – from how we digest our food to the mates we choose as we spin around the globe. On this show, we’re investigating how the things we do everyday impacts the bugs of our bodies. Welcome to The Microbiome Report, powered by BIOHM Health. Listen in as we discuss why we're starting the show and what you can expect in future episodes. 

Andrea Wien (@dreeats) and Afif Ghannoum (@biohmhealth) discuss a new cookie company and the rising pre/probiotic packaged goods market (2:36); ancient microbes (15:59); Weston A. Price and his work (19:44); microbes make their way into the art world (28:14); and viruses control the bacteria that control us (32:05). Leave Us A Rating And Review! The Microbiome Report is powered by BIOHM Health. Get 15% off at biohmhealth.com with the code POD15.  Find the transcript and show notes for this episode at biohmhealth.com/pages/podcast.  Questions? Ideas? Email us at themicrobiomereport@...