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It’s 1949 in Detroit’s Black Bottom neighborhood, and there’s no better place to hear or play jazz than Paradise Club. Blue (Emmy and Grammy Award winner Blair Underwood), club owner and trumpeter, can wail like no other, but as forces outside the club conspire to irreparably change life inside and outside Paradise’s walls, he must decide whether to stay or sell. Beholden to his girlfriend (Grammy Award winner Kristolyn Lloyd) and fellow bandmates (André Holland and Keith Randolph Smith), Blue faces an uncertain future as he reckons with his troubled past.

Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.