Boniface J Hrrison
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
- Duración: 12 h y 3 m
- Versión completa
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Historia
The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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painfully political
- De jonathan blake en 06-06-21
- Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
knowledge of biochemistry
Revisado: 05-10-24
I have read over 30 books on this subject and this was the most logical and comprehensive yet!
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Resonating Health
- The Rise of Frequency Medicine and the Harmonization of Modern Healthcare
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 7 h y 7 m
- Versión completa
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Historia
Step into the groundbreaking realm where cutting-edge technology meets the frontier of medical science with "Resonating Health." Join us on a profound journey through the vibration of healing, as we explore the remarkable world of frequency medicine—a transformative realm that's shaping the future of human wellness. In the hallowed chapters of "Resonating Health," unravel the tapestry of historical milestones that chart the path to our current understanding of electromagnetic therapy. Journey from the mystifying ancient practices to modern-day clinical breakthroughs, delving into the ...
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Way too much repetition
- De Boniface J Hrrison en 04-23-24
- Resonating Health
- The Rise of Frequency Medicine and the Harmonization of Modern Healthcare
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
Way too much repetition
Revisado: 04-23-24
Written like a masters thesis. Say it, say again and again. Maximum number of words for small amounts of information.
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Pig/Pork
- Archaeology, Zoology and Edibility
- De: Pía Spry-Marqués
- Narrado por: Antonia Beamish
- Duración: 7 h y 55 m
- Versión completa
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Historia
Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Too much about cooking and not enough genetics
- De Boniface J Hrrison en 04-27-18
- Pig/Pork
- Archaeology, Zoology and Edibility
- De: Pía Spry-Marqués
- Narrado por: Antonia Beamish
Too much about cooking and not enough genetics
Revisado: 04-27-18
This book wasn’t for you, but who do you think might enjoy it more?
Someone who cooks but is not a fan of deep science.
Has Pig/Pork turned you off from other books in this genre?
No
How did the narrator detract from the book?
She was ok
What character would you cut from Pig/Pork?
The cooking
Any additional comments?
There are many other good books in this genre
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