OYENTE

Boniface J Hrrison

  • 3
  • opiniones
  • 0
  • votos útiles
  • 286
  • calificaciones

knowledge of biochemistry

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 05-10-24

I have read over 30 books on this subject and this was the most logical and comprehensive yet!

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Way too much repetition

Total
3 out of 5 stars
Ejecución
4 out of 5 stars
Historia
3 out of 5 stars

Revisado: 04-23-24

Written like a masters thesis. Say it, say again and again. Maximum number of words for small amounts of information.

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Too much about cooking and not enough genetics

Total
1 out of 5 stars
Ejecución
2 out of 5 stars
Historia
1 out of 5 stars

Revisado: 04-27-18

This book wasn’t for you, but who do you think might enjoy it more?

Someone who cooks but is not a fan of deep science.

Has Pig/Pork turned you off from other books in this genre?

No

How did the narrator detract from the book?

She was ok

What character would you cut from Pig/Pork?

The cooking

Any additional comments?

There are many other good books in this genre

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