Kate
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Standing in Another Man's Grave
- A Rebus Novel
- De: Ian Rankin
- Narrado por: James Macpherson
- Duración: 11 h y 23 m
- Versión completa
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General
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Narración:
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Historia
Its 25 years since John Rebus appeared on the scene, and 5 years since he retired. But 2012 sees his return in Standing in Another Man’s Grave. Not only is Rebus as stubborn and anarchic as ever, but he finds himself in trouble with Rankin's latest creation, Malcolm Fox of Edinburgh's internal affairs unit. Added to which, Rebus may be about to derail the career of his ex-colleague Siobhan Clarke, while himself being permanently derailed by mob boss and old adversary Big Ger Cafferty. But all Rebus wants to do is discover the truth about a series of seemingly unconnected disappearances....
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Rankin fans' fantasy fulfilled
- De connie en 11-11-12
- Standing in Another Man's Grave
- A Rebus Novel
- De: Ian Rankin
- Narrado por: James Macpherson
great
Revisado: 02-08-24
I just liked it all - good for walks. plot was interesting, seemed plausible and I could grasp it all without having to screw my brain up and wish I had a book so I could flick a few "pages" back to the last listen. really liked the performer's voice and subtle character differentiations.
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Food: A Cultural Culinary History
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 18 h y 22 m
- Grabación Original
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General
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Narración:
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Historia
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
- De Jessica en 12-28-13
- Food: A Cultural Culinary History
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
easily edible history!
Revisado: 11-27-16
learned so much more general history than expected. I enjoyed the "performance" and found this course both easy to listen to and very informative.
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