Kevin Kaminskas
- 1
- revisión
- 0
- votos útiles
- 1
- clasificación
-
Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
- Duración: 6 h y 59 m
- Versión completa
-
General5 out of 5 stars 185
-
Narración:5 out of 5 stars 171
-
Historia5 out of 5 stars 171
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
-
5 out of 5 stars
-
I learned to cook from good eats
- De jordan kuehl en 02-06-25
- Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
The stories
Revisado: 02-19-25
Always love Alton Brown and his knowledge around the kitchen. Have been following him for years.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña