MJ

Grand Central Station is hiding more than just an underground train system. When the body of a young woman is found in the tower suite of the Waldorf Astoria, Assistant DA Alex Cooper and Detective Mike Chapman find themselves hunting for a killer whose only signature is a carefully drawn symbol carved into his victims’ bodies, a symbol that bears a striking resemblance to train tracks. After a second body is discovered in a terminal alleyway, attention shifts to the iconic transportation hub and the potential for a bigger attack.

In 1939, Lavender flees London to escape the German bombs and her shattered marriage. Settling in a small town, she pulls together a makeshift orchestra to help cope with the times.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

This charming, witty historical novel is set in the summer of 1838, when the young Victoria, scarcely older than the tale's narrator Fanny Harcourt, assumes the throne of England. Happily, the festivities do little to distract Fanny and her close friend Emily from more familiar concerns: infatuations and romantic misunderstandings, the rigors of matchmaking and courtship, and the web of acquaintances that circumscribe any social scene.

Paris Minton is a man who would just as soon walk away from trouble as stand up to it. But in 1950s Los Angeles, sometimes trouble just comes and gets you. When one of L.A.'s wealthiest women hires Paris and his friend Fearless Jones to find a missing nephew, Paris steps into the a complex and terrifying corner of the black bourgeoisie, and wonders whom he should fear more - the people he's looking for or the people he's working for.

In this savory and exuberant travelogue, New Orleans is experienced through the eyes, ears, and taste buds of Roy Blount, Jr. who writes, "The history around here is so thick you could pop it open with an oyster-knife, and oh, the aroma: fresh-ground coffee, yesterday's fish, spilt beer, sloshed Tabasco, hot pastry, patchouli oil...and hints of some fortuitous compound...mule plop and olive salad?"