OYENTE

Alvg

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Great insight into the current state of the restaurant and food world

Total
4 out of 5 stars
Ejecución
4 out of 5 stars
Historia
5 out of 5 stars

Revisado: 10-19-22

I learned so much about the restaurant world and both internal & peripheral effects. The author tells an in-depth and engrossing story about what it’s like to work in restaurants as well as being a food writer. Very engaging book and he’s a great narrator (except for how he pronounces certain ethnic foods like pronouncing pho like “foe”(!) and certain Thai dishes. That was a bit surprising and unfortunate but otherwise, loved his storytelling and journalistic approach

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