Rodrigue

FC Barcelona is not just the world’s highest grossing sports club, it is simply one of the most influential organizations on the planet. At last count, it had approximately 214 million social media followers, more than any other sports club except Real Madrid CF—and by one earlier measure, more than all 32 NFL teams combined. It has more in common with multinational megacompanies like Netflix or small nation-states than it does with most soccer teams. Journalist Simon Kuper tells the story of how FC Barcelona became the most successful club in the world.

They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the queen, football clubs (especially Manchester United), and themselves. Their dislike encompasses the rest of the known universe, and England's soccer thugs express it in ways that range from mere vandalism to riots that terrorize entire cities. Now, Bill Buford, editor of the prestigious journal Granta, enters this alternate society and records both its savageries and its sinister allure.

Award-winning author and researcher Dan Buettner has traveled the world to meet the planet’s longest-lived people, and learned nine powerful yet simple lessons that could put you on the path to longer life. Where did he find them? In the Blue Zones....

A mazy dribble through the recent history of European soccer, showing how shifting styles and influence have shaped the game. In the early 1990s, the Dutch footballing philosophy was worshiped across the continent. Then the baton passed to the Italians, who clearly boasted Europe's strongest league. But when France started winning everything at international level its national academy became the template for others, until suddenly, almost out of nowhere, Europe's most revered player and manager both hailed from Portugal.

Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.