michele burns
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My Evil Mother
- A Short Story
- De: Margaret Atwood
- Narrado por: Hillary Huber
- Duración: 57 m
- Versión completa
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General4 out of 5 stars 5,472
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Narración:4.5 out of 5 stars 4,714
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Historia4 out of 5 stars 4,706
Life is hard enough for a teenage girl in 1950s suburbia without having a mother who may—or may not—be a witch. A single mother at that. Sure, she fits in with her starched dresses, string of pearls, and floral aprons. Then there are the hushed and mystical consultations with neighborhood women in distress. The unsavory, mysterious plants in the flower beds. The divined warning to steer clear of a boyfriend whose fate is certainly doomed.
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5 out of 5 stars
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Great easy read
- De Fundamental I. en 04-02-22
- My Evil Mother
- A Short Story
- De: Margaret Atwood
- Narrado por: Hillary Huber
I ❤️ this
Revisado: 02-20-23
Great short story about the perennial tensions in mother daughter relationships, but this mom has her own “solution”, which she passes down to her daughter when the time comes. Recommend highly!
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- De: G.Y. Dryansky
- Narrado por: Jean Brassard
- Duración: 11 h y 38 m
- Versión completa
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General4 out of 5 stars 6
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Narración:3.5 out of 5 stars 5
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Historia3.5 out of 5 stars 5
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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1 out of 5 stars
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Uggh. So Shallow and Full of Name Dropping
- De Bohemian en 07-30-14
- Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- De: G.Y. Dryansky
- Narrado por: Jean Brassard
The author does know a lot about French food
Revisado: 12-10-22
The previous reviewer complained about name dropping and a generally pretentious tone. While this is a fair critique, the author is less pretentious and boring than the average progressive Democrat, and he actually seems to have a fair amount of expertise on his topic. This title is currently offered for free, so for foodie Francophiles, it’s a recommend.
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